Cast iron seared bistro filet topped with cabernet demi-glace. Paired with truffle whipped potatoes and prosciutto-wrapped asparagus.

Buttermilk fried chicken breast stuffed with pimento cheese topped with cheddar cream sauce. Paired with herb roasted potatoes and sautaeed haricots verts.

Lightly battered and fried eggplant stuffed with house-made ricotta and mozzarella topped with vodka sauce. Paired with penne alla vodka.